Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole Recipe
Ingredients: 12 ounces wide egg noodles; 1 ½ tsp table salt (plus salt for cooking pasta); 3 tbsp unsalted butter (divided); 1 red bell pepper (stemmed, seeded, and chopped fine); 1 onion (chopped fine); 3 tbsp all-purpose flour; 2 ½ cups half-and-half; 2 ½ cups chicken broth; 1 pound boneless, skinless chicken breasts (trimmed and halved lengthwise); 4 ounces deli American cheese (chopped coarse); 4 ounces sharp cheddar cheese (shredded (1 cup)); 1 ½ cups frozen peas; 1 ¼ tsp pepper; 25 Ritz Crackers (crushed coarse)

"This Chicken Noodle Casserole recipe is an updated version of the classic old-fashioned chicken casserole and transforms simple ingredients into a savory dish..."

INGREDIENTS

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12 ounces wide egg noodles

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1 ½ tsp table salt (plus salt for cooking pasta)

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3 tbsp unsalted butter (divided)

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1 red bell pepper (stemmed, seeded, and chopped fine)

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1 onion (chopped fine)

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3 tbsp all-purpose flour

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2 ½ cups half-and-half

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2 ½ cups chicken broth

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1 pound boneless, skinless chicken breasts (trimmed and halved lengthwise)

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4 ounces deli American cheese (chopped coarse)

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4 ounces sharp cheddar cheese (shredded (1 cup))

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1 ½ cups frozen peas

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1 ¼ tsp pepper

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25 Ritz Crackers (crushed coarse)

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