INGREDIENTS
•
16 ounces egg noodles
•
1/2 onion
•
1 clove garlic
•
2 tablespoons butter
•
2 cups cooked chicken, diced
•
1 10.75 ounce can cream of celery soup
•
1 cup sour cream
•
12 ounces frozen peas and carrots, thawed
•
2 teaspoons spicy brown mustard
•
2 teaspoons salt
•
1 teaspoon ground black pepper