Chicken Noodle Casserole {Just like Mom's} | SimplyRecipes.com

"This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious...."

INGREDIENTS
2 pounds skin-on, bone-in chicken breast
4 cups low-sodium chicken broth
4 black peppercorns
3 1/2 teaspoons salt, divided
1 bay leaf
2 parsley sprigs, divided
12 ounces extra-wide egg noodles
1/2 medium onion, finely chopped
2 stalks celery, finely chopped
Pinch of ground black pepper
4 tablespoons (1/2 stick) unsalted butter, at room temperature
6 tablespoons all-purpose flour
1/3 cup whole milk
1/3 cup sour cream
1 (4-ounce) jar chopped pimentos, drained
2 cups (8 ounces) grated sharp cheddar cheese
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