"This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious...."
INGREDIENTS
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2 pounds skin-on, bone-in chicken breast
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4 cups low-sodium chicken broth
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4 black peppercorns
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3 1/2 teaspoons salt, divided
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1 bay leaf
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2 parsley sprigs, divided
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12 ounces extra-wide egg noodles
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1/2 medium onion, finely chopped
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2 stalks celery, finely chopped
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Pinch of ground black pepper
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4 tablespoons (1/2 stick) unsalted butter, at room temperature
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6 tablespoons all-purpose flour
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1/3 cup whole milk
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1/3 cup sour cream
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1 (4-ounce) jar chopped pimentos, drained
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2 cups (8 ounces) grated sharp cheddar cheese