Chicken Noodle Casserole Is Comfort Food at It's Best

Name: Chicken Noodle Casserole Is Comfort Food at It's Best
Ingredients: 12 oz. wide egg noodles; 2 10.5-oz. cans cream of chicken soup; 1 c. whole milk; 1 c. shredded sharp cheddar cheese; 1 tsp. ground black pepper; 1/2 tsp. kosher salt; 3 c. cooked, shredded chicken (from 1 rotisserie chicken); 1 small yellow onion, finely chopped; 2 celery stalks, finely chopped; 1 12-oz. bag frozen peas and carrots; 1 1/2 c. coarsely crushed butter crackers (such as Ritz, about 1 cracker sleeve); 2 tbsp. unsalted butter, melted; Chopped parsley, for garnish

"So good, you'll want it for dinner every night of the week...."

INGREDIENTS

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12 oz. wide egg noodles

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2 10.5-oz. cans cream of chicken soup

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1 c. whole milk

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1 c. shredded sharp cheddar cheese

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1 tsp. ground black pepper

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1/2 tsp. kosher salt

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3 c. cooked, shredded chicken (from 1 rotisserie chicken)

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1 small yellow onion, finely chopped

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2 celery stalks, finely chopped

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1 12-oz. bag frozen peas and carrots

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1 1/2 c. coarsely crushed butter crackers (such as Ritz, about 1 cracker sleeve)

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2 tbsp. unsalted butter, melted

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Chopped parsley, for garnish

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