Chicken Noodle Casserole II
""A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!"..."
INGREDIENTS
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1 (8 ounce) package egg noodles, cooked
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2 skinless, boneless chicken breast halves - cut into cubes
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1 tablespoon minced onion
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1 (10.75 ounce) can condensed cream of chicken soup
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1 1/4 cups milk
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1 (14.5 ounce) can peas and carrots, drained
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salt and pepper to taste
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paprika to taste
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1 teaspoon chili powder
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4 slices Monterey Jack cheese
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4 slices soft white bread, cubed
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