Chicken Noodle Casserole (from Scratch)
INGREDIENTS
•
2 tablespoons butter
•
1 small onion, diced
•
1½ cups each sliced celery & carrots
•
6 tablespoons flour
•
½ teaspoon poultry seasoning
•
¼ teaspoon thyme
•
pepper to taste
•
3 cups reduced sodium chicken broth (ready to serve)
•
1 cup milk
•
4 oz cream cheese (block, not spreadable)
•
1 cup cheddar cheese
•
1 package medium egg noodles (15oz)
•
4 cups cooked chicken
•
1½ cups frozen peas
•
¼ cup finely diced red pepper
•
2 tablespoons melted butter
•
½ cup shredded cheddar cheese
•
⅔ cup panko bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes