Chicken Noodle Casserole For Two

Name: Chicken Noodle Casserole For Two
Ingredients: 2 cups diced cooked chicken; 10.5 ounce can cream of chicken soup; 6 ounces egg noodles, cooked and drained ((½ of a 12 ounce bag)); 1 cup frozen mixed vegetables ((or peas and carrots)); 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 16 Ritz crackers, crushed; 2 Tablespoons butter, melted

"This Chicken Noodle Casserole for Two is a simple dinner made with egg noodles that are lathered in a cream sauce along with veggies and topped with buttery cracker crumbs!..."

INGREDIENTS

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2 cups diced cooked chicken

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10.5 ounce can cream of chicken soup

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6 ounces egg noodles, cooked and drained ((½ of a 12 ounce bag))

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1 cup frozen mixed vegetables ((or peas and carrots))

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1 cup shredded cheddar cheese

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1/2 cup sour cream

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1/2 cup milk

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/4 teaspoon black pepper

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16 Ritz crackers, crushed

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2 Tablespoons butter, melted

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