Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: 12 oz extra wide egg noodles; 4 1/2 Tbsp unsalted butter; 1/4 cup all-purpose flour (PLUS 2 Tbsps); 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp freshly ground black pepper (or to taste); 1 tsp sea salt (or to taste); 3 cups low sodium chicken stock; 1 1/2 cups milk (2% or whole milk); 1/2 cup heavy cream; 1 1/2 cup frozen peas and carrots; 3 cups cooked chicken (cubed); parsley (optional as garnish)

"This creamy chicken noodle casserole is a satisfying comfort meal. Classic chicken soup flavors like egg noodles, peas, and carrots help this cozy meal come together quickly along with cooked chicken!..."

INGREDIENTS

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12 oz extra wide egg noodles

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4 1/2 Tbsp unsalted butter

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1/4 cup all-purpose flour (PLUS 2 Tbsps)

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1 tsp onion powder

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1 tsp garlic powder

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1/2 tsp dried thyme

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1/2 tsp freshly ground black pepper (or to taste)

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1 tsp sea salt (or to taste)

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3 cups low sodium chicken stock

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1 1/2 cups milk (2% or whole milk)

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1/2 cup heavy cream

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1 1/2 cup frozen peas and carrots

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3 cups cooked chicken (cubed)

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parsley (optional as garnish)

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