"This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. You'll want to keep this one in the rotation!..."
INGREDIENTS
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3 cups dry Rotini
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1 large boneless skinless chicken breasts (cut into cubes)
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1/2 teaspoon Italian Seasoning
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1/3 teaspoon Garlic Salt
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1/4 teaspoon Pepper
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1-2 tablespoons olive oil
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10.5 oz. cream of mushroom soup ((cream of chicken works well too))
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8 oz. sour cream (equal to one cup)
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1/2 cup milk (any kind)
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2 cups broccoli florets
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2 cups sharp cheddar cheese (shredded)
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1 cup regular cheddar (shredded)
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½ cup French’s crispy fried onions