Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: ¼ cup butter; ¼ cup sifted flour; ½ teaspoon poultry seasoning; 2 teaspoons chicken base dissolved in 1 cup boiling water; 1 cup milk; 1/2 teaspoon salt; ¼ teaspoon freshly grated pepper; 2 cups bite-size pieces cooked chicken; 8 oz. thin noodles (cooked according to package directions and drained); 2 tablespoons salted butter (melted); 1/2 cup Panko bread crumbs; 1/2 cup Cheddar/Jack shredded cheese

"Chicken Noodle Casserole - cooked chicken and noodles mixed with a savory flavored sauce. A weeknight meal made even easier with a rotisserie chicken!..."

INGREDIENTS

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¼ cup butter

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¼ cup sifted flour

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½ teaspoon poultry seasoning

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2 teaspoons chicken base dissolved in 1 cup boiling water

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1 cup milk

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1/2 teaspoon salt

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¼ teaspoon freshly grated pepper

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2 cups bite-size pieces cooked chicken

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8 oz. thin noodles (cooked according to package directions and drained)

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2 tablespoons salted butter (melted)

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1/2 cup Panko bread crumbs

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1/2 cup Cheddar/Jack shredded cheese

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