"An easy chicken noodle casserole filled with egg noodles, chicken, and vegetables in a creamy sauce, all topped with crunchy panko bread crumbs...."
INGREDIENTS
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1 (12 oz) package egg noodles
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3 cups cooked chicken, shredded or diced
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2 (10.75 oz) cans cream of chicken soup
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1 cup shredded cheddar cheese
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1 cup sour cream
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1 (10 oz) package frozen mixed vegetables
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½ tsp salt
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½ tsp pepper
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1 tsp paprika
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1 cup panko bread crumbs
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1 stick butter, melted