Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: 16 ounces egg noodles (cooked in chicken broth (see notes)); 2 bay leaves; 2 cups chicken broth (reserved from cooking the noodles (see note 1)); 3 tablespoons unsalted butter; 3 stalks celery (diced); 3 medium carrots (diced); 1/2 yellow onion (diced); 3 cloves garlic (minced or pressed); 3 tablespoons all purpose flour; 1 cup milk ((I used skim)); 2 teaspoons dried parsley; 2 teaspoons dried basil; salt and pepper to taste; 3 cups cooked shredded chicken (about three small chicken breasts ); 3 cups shredded mozzarella (divided (see note 2))

"This Chicken Noodle Casserole recipe is the BEST! It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. This cheesy chicken noodle casserole recipe is the definition of comfort food!..."

INGREDIENTS

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16 ounces egg noodles (cooked in chicken broth (see notes))

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2 bay leaves

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2 cups chicken broth (reserved from cooking the noodles (see note 1))

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3 tablespoons unsalted butter

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3 stalks celery (diced)

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3 medium carrots (diced)

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1/2 yellow onion (diced)

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3 cloves garlic (minced or pressed)

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3 tablespoons all purpose flour

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1 cup milk ((I used skim))

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2 teaspoons dried parsley

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2 teaspoons dried basil

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salt and pepper to taste

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3 cups cooked shredded chicken (about three small chicken breasts )

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3 cups shredded mozzarella (divided (see note 2))

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