Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: 12 ounces egg noodles (, cooked al dente); 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 teaspoon dried basil; 4 cups low-sodium chicken broth; 24 ounces cottage cheese (, small curd); 1 large egg (, beaten); 2 cups shredded mozzarella cheese (, divided); 3/4 cup freshly grated parmesan cheese (, divided); 4 cups cooked chicken (, chopped); fresh parsley leaves (for garnish, optional)

"Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles...."

INGREDIENTS

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12 ounces egg noodles (, cooked al dente)

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1/2 cup butter

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon garlic powder

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1 teaspoon dried basil

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4 cups low-sodium chicken broth

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24 ounces cottage cheese (, small curd)

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1 large egg (, beaten)

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2 cups shredded mozzarella cheese (, divided)

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3/4 cup freshly grated parmesan cheese (, divided)

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4 cups cooked chicken (, chopped)

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fresh parsley leaves (for garnish, optional)

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