Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: 12 ounces egg noodles (uncooked); 4 cups chopped cooked chicken; 2 10 ounce cans cream of chicken soup; 1 cup milk; 1 cup shredded cheddar cheese; 2 cups frozen peas and carrots (or frozen mixed vegetables); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste; 2 tablespoons chopped parsley; cooking spray

"This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all together in a creamy sauce!..."

INGREDIENTS

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12 ounces egg noodles (uncooked)

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4 cups chopped cooked chicken

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2 10 ounce cans cream of chicken soup

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1 cup milk

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1 cup shredded cheddar cheese

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2 cups frozen peas and carrots (or frozen mixed vegetables)

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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salt and pepper to taste

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2 tablespoons chopped parsley

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cooking spray

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