INGREDIENTS
•
2 cups cooked, diced chicken
•
1 box cooked Rotini Pasta, al dente
•
1 can cream of mushroom soup
•
1 can cream of chicken soup
•
1 cup sour cream
•
1/4 cup milk
•
1 small package frozen mixed vegetables
•
1/2 tsp garlic powder
•
1/2 tsp onion powder
•
1/2 tsp coarse black pepper
•
1/2 tsp salt
•
1 1/2 cups grated cheese
•
1 Tablespoon melted butter
•
1/3 cup Panko Bread crumbs
•
1 tsp dried parsley