INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup mayonnaise
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2 tablespoons lemon juice
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2 cups cubed cooked chicken
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1 small onion, chopped
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1 cup shredded Monterey Jack cheese, divided
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1 cup shredded sharp cheddar cheese, divided
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12 oz. egg noodles, cooked and drained