INGREDIENTS
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1 (12-ounce) package egg noodles, cooked and drained
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1 rotisserie chicken, shredded
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2 (10-ounce) cans condensed cream of chicken soup
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1 cup mayonnaise
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1 cup milk
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1/2 onion, finely diced
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2 cups cheddar cheese, shredded
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1 1/2 cups frozen mixed veggies
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1 cup panko bread crumbs
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1/2 cup butter, melted