INGREDIENTS
•
4 ounces (about 2 cups) egg noodles, cooked and drained
•
1 1/2 cups cooked chicken, shredded or chopped
•
1 cup frozen green peas and carrots
•
1 (10 ounce) cans condensed cream of chicken soup
•
1/4 cup sour cream
•
3/4 cup milk or water
•
CRUNCHY TOPPING (OPTIONAL)
•
1/4 cup dry bread crumbs
•
1 Tablespoon melted butter
•
1/2 teaspoon dried italian herbs or dried parsley
•
Ground black pepper, to taste
•
Kosher salt, to taste