Chicken Noodle Casserole

  • 12 oz uncooked egg noodles
  • 4 cups chopped cooked chicken
  • 2 cans (10 oz each) cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups frozen mixed vegetables
  • Salt and pepper to taste
  • 1 cup Progresso™ Bread Crumbs Garlic and Herb
  • Cooking spray
  • Add Ingredients to Grocery List







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