INGREDIENTS
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4 skinless, boneless chicken breast halves
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6 oz egg noodles
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1 (10.75 oz) can condensed cream of mushroom soup
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1 (10.75 oz) can condensed cream of chicken soup
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1 cup sour cream
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Salt and ground black pepper to taste
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1 cup crumbled buttery round crackers
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1/2 cup butter