INGREDIENTS
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1/2 pound Egg Noodles or Pasta of your choice
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3 tablespoons Butter
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3 Garlic cloves, minced
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3 tablespoons All Purpose Flour
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3 cups Whole Milk
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2 cups diced Vegetables (Beans, Carrots, Corn and Green Peas)
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3 cups shredded Chicken
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1/2 teaspoon dried Thyme
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Salt and Pepper to taste
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2 cups Shredded Cheese