Chicken Noodle Casserole
INGREDIENTS
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Serves 8
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Ingredients
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1 pound egg noodles
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2-3 cups cooked chicken, cubed
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1 (14 oz.) can cream of chicken soup
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1 (10.75 oz.) can condensed cream of mushroom soup
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1 (16 oz.) bag frozen peas and carrots
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3/4 cup heavy cream
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2/3 cup parmesan cheese, grated
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1/2 cup cheddar cheese, grated
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1/3 cup seasoned Italian breadcrumbs
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2 tablespoons unsalted butter, melted
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1 teaspoon garlic salt
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kosher salt and freshly ground pepper, to taste
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