INGREDIENTS
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White Sauce
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2 tablespoons all-purpose flour
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2 tablespoons margarine
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1-1/2 cups milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Juice of half a lemon lemon
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1 teaspoon dried tarragon or thyme leaves
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1/2 cup grated Parmesan cheese
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Meat
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2 tablespoons cooking oil
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2 cups diced chicken
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Casserole Mixture
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1 cup frozen peas and carrots, thawed and drained
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4 cups cooked egg noodles
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1/2 cup shredded cheese (i.e. Cheddar, American, Colby)