INGREDIENTS
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2-1/2 cups dried whole wheat ribbon noodles
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4 tablespoons (1/2 stick) butter
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1/4 cup Gold Medal® all-purpose flour
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2-1/2 cups milk
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3 tablespoons extra virgin olive oil, divided
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1/2 medium red bell pepper, chopped
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1/2 medium green bell pepper, chopped
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6 white mushrooms, sliced
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1/2 medium yellow onion, chopped
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salt and pepper to taste
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3 cups cooked chicken, chopped
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3/4 cup panko bread crumbs