INGREDIENTS
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2 cups cooked, shredded chicken
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4 cups egg noodles, cooked and drained (approximately 2 cups uncooked)
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1/2 cup sour cream
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1 cup milk
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3 cups cheddar cheese, grated
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2 tablespoons butter
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1 tablespoon all purpose flour
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1 small onion, finely chopped
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1 garlic clove, minced
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1/2 teaspoon red pepper flakes
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Salt and pepper to taste
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