Chicken-Noodle Casserole

Name: Chicken-Noodle Casserole
Ingredients: 3 to 4 cooked chicken breasts, chopped; 16-oz. pkg. wide egg noodles, cooked; 24-oz. container sour cream; 2 (10 3/4-oz.) cans cream of chicken soup; 8-oz. pkg. shredded Cheddar cheese; 8-oz. pkg. shredded mozzarella cheese; 1 sleeve round buttery crackers, crushed; 1/4 cup margarine, melted; 2 tablespoons poppy seed

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INGREDIENTS

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3 to 4 cooked chicken breasts, chopped

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16-oz. pkg. wide egg noodles, cooked

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24-oz. container sour cream

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2 (10 3/4-oz.) cans cream of chicken soup

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8-oz. pkg. shredded Cheddar cheese

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8-oz. pkg. shredded mozzarella cheese

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1 sleeve round buttery crackers, crushed

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1/4 cup margarine, melted

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2 tablespoons poppy seed

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