INGREDIENTS
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1/3 cup olive oil
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1/2 pound fresh sliced mushrooms
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2 bell peppers (1 red and 1 green), thinly sliced
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1 large onion, cut in half then cut into ¼-inch slices
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
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1 (26-ounce) jar spaghetti sauce
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1 large tomato, chopped
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1/4 cup water
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1/4 cup white wine, optional
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1 (1-pound) egg noodles, cooked according to package directions