chicken noodle bowl
INGREDIENTS
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2 boneless, skinless chicken breasts
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1 tbsp sesame oil
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1 tbsp soy sauce
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1 tsp grated ginger
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1 garlic, minced
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For the sauce
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2 tbsp canola oil
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4 cloves garlic, crushed
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2 tbsp lime juice
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2 tbsp soy sauce
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2 tsp brown sugar
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1/4 tsp cayenne
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1/2 cup peanut butter
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1/2 cup water
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For the stirfry
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1 tbsp canola oil
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1 red pepper, chopped
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8 ounces mushrooms, sliced
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1 small zucchini, sliced
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1/2 cup of sugar snap peas
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1 large red onion, sliced
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8 oz of whole wheat spaghetti (alternatively, this dish could be served over rice
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