Chicken Noodle Bowl With Peanut Ginger Sauce
INGREDIENTS
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PEANUT-GINGER SAUCE
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1/2 cup creamy peanut butter
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4 1/2 tablespoons fresh lime juice
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3 tablespoons soy sauce
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3 tablespoons honey
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2 tablespoons peeled and chopped fresh ginger
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1 1/2 teaspoons sesame oil
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1/4 teaspoon crushed red pepper
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3 tablespoons rice vinegar
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1/4 teaspoon kosher salt
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CHICKEN NOODLE BOWL
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8 cups water
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2 tablespoons rice vinegar
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1 tablespoon kosher salt
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6 ounces rice noodles or bean threads
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3 cups shredded cooked chicken
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3 cups shredded napa cabbage
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1 1/2 cups halved and thinly sliced seedless cucumber
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1 1/2 cups matchstick carrots
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1 1/2 cups thinly sliced red bell pepper
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6 tablespoons chopped lightly salted dry-roasted peanuts
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