Chicken, Nectarine and Avocado Salad
"This salad is really summery and comes together very, very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah..."
INGREDIENTS
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6 ounces fresh baby spinach (about 8 cups)
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2 medium nectarines, thinly sliced
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2 cups cubed cooked chicken
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1 cup crumbled feta cheese
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1/2 cup poppy seed salad dressing
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1 medium ripe avocado, peeled and sliced
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1 cup granola with fruit and nuts
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