"This is an easy and delicious chicken tetrazzini, a tasty chicken and pasta casserole. This version is made with Cheddar cheese and a little pimiento for color and flavor...."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon minced onion
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1 cup sliced mushrooms
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4 ounces thin spaghetti, broken into 2-inch pieces
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1/3 cup milk
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1 1/2 cups diced cooked chicken
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1/4 cup chopped pimiento
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dash black pepper
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1 cup shredded mild Cheddar cheese