INGREDIENTS
•
Ingredients:
•
For Chicken
•
3 1/2 lb./ 1 1/2kg Chicken
•
1/8 teaspoons Ground turmeric
•
1/2 cup Sour cream
•
1 cup Crispy fried onions
•
2 tablespoons Garam masala
•
1 3″ cinnamon sticks
•
1 tablespoons Brown mustard seeds
•
3 Star anise
•
3 Cloves
•
2 tablespoons Cumin seeds
•
5 Small green chilies
•
5 cloves Garlic
•
2 teaspoons Paprika
•
Salt to taste
•
For the Rice cooking
•
4 cups Rice, washed
•
3 Clove
•
3 Cinnamon sticks
•
6 Bay leaves
•
8 Cardamom pods
•
1 teaspoons Brown mustard seeds
•
3 Pandan leaves
•
10 cups Water
•
1 cup Milk
•
1 teaspoons Whole saffron
•
1 cup Frozen green peas
•
1/2 cup Dark raisins
•
2 tablespoons Vegetable oil
•
100g Butter or Gee
•
Some mint leaves
•
Salt to taste