Chicken Nanban (Fried Chicken with Tartar Sauce) ?????

Name: Chicken Nanban (Fried Chicken with Tartar Sauce) ?????
Ingredients: 1 large egg (50 g each w/o shell); ¼ onion ((1.8 oz, 50 g for two servings)); ½-1 Japanese or Persian cucumber; 3 Tbsp Japanese mayonnaise; 1 tsp rice vinegar (unseasoned); ⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt); ⅛ tsp freshly ground black pepper; 2 Tbsp rice vinegar (unseasoned); 2 Tbsp soy sauce; 2 Tbsp sugar; 1 Tbsp mirin; 1 boneless, skinless chicken breast ((10.5 oz, 300 g for two servings)); ⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt); ⅛ tsp freshly ground black pepper; 1-2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g w/o shell); 2 cups neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for deep-frying))

"Inspired by Portuguese cuisine, Chicken Nanban is crispy chicken dressed with a tangy sauce and served with homemade tartar sauce...."

INGREDIENTS

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1 large egg (50 g each w/o shell)

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¼ onion ((1.8 oz, 50 g for two servings))

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½-1 Japanese or Persian cucumber

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3 Tbsp Japanese mayonnaise

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1 tsp rice vinegar (unseasoned)

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⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)

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⅛ tsp freshly ground black pepper

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2 Tbsp rice vinegar (unseasoned)

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2 Tbsp soy sauce

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2 Tbsp sugar

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1 Tbsp mirin

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1 boneless, skinless chicken breast ((10.5 oz, 300 g for two servings))

•

⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)

•

⅛ tsp freshly ground black pepper

•

1-2 Tbsp all-purpose flour (plain flour)

•

1 large egg (50 g w/o shell)

•

2 cups neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for deep-frying))

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