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INGREDIENTS
•
2 skinless, boneless chicken breast halves - chopped
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2 tablespoons vegetable oil
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1 teaspoon cayenne pepper, or to taste
•
1 (12 ounce) package corn tortilla chips, or as needed
•
1 (8 ounce) package shredded Mexican-style cheese blend
•
1 (7 ounce) can diced green chilies, drained