INGREDIENTS
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8 oz. corn chips
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12 oz. grated cheese (cheddar, Monterey Jack or a combination)
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1/2 lb. boneless chicken breast
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Creole or Cajun seasoning
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1 tsp. Tabasco Chipotle Smoked Pepper Sauce
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8 oz. queso sauce (cheese dip)
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Pickled jalapeno slices
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Chopped lettuce
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Diced tomatoes
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Black Beans
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Sour Cream
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Cilantro, chopped