"With just the right amount of kick, this dip is like a fiesta in your mouth!..."
INGREDIENTS
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1 14 oz can of diced tomatoes, drained really well
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2 boneless, skinless chicken breasts, shredded
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1 lb Velveeta cheese, cubed
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⅓ cup sour cream
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½ package taco seasoning
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2 tablespoons diced jalapeños (I just used the canned kind)