INGREDIENTS
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Ingredients
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2 celery ribs, chopped
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1 large onion, chopped
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1/2 cup butter
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1 package (14 ounces) seasoned stuffing croutons
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 eggs, beaten
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2 cans (14-1/2 ounces each) chicken broth
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4 cups cubed cooked chicken