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CHICKEN 'N' STUFFING IN A PAN
INGREDIENTS
•
8 oz. pkg. Mozzarella cheese, shredded
•
2 cans creamy chicken-mushroom soup
•
Enough boneless chicken to cover the bottom of a 13x9 inch pan
•
1 stick butter, melted
•
1 lg. pkg. Pepperidge Farms herb seasoned stuffing mix (cubes)
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