Chicken 'n' Spinach Pasta Bake

Name: Chicken 'n' Spinach Pasta Bake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 8 ounces uncooked rigatoni pasta; 1 tablespoon olive oil; 1 cup finely chopped onion (about 1 medium); 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped); 3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli); 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (8 ounce) container chive & onion cream cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese

Chicken 'n' Spinach Pasta Bake was pinched from <a href="http://www.food.com/recipe/chicken-n-spinach-pasta-bake-211243" target="_blank">www.food.com.</a>

"Easy, flavorful family food from Southern Living...."

INGREDIENTS

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8 ounces uncooked rigatoni pasta

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1 tablespoon olive oil

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1 cup finely chopped onion (about 1 medium)

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1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped)

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3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli)

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1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

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1 (8 ounce) container chive & onion cream cheese

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 1/2 cups shredded mozzarella cheese

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