INGREDIENTS
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Ingredients
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4
•
cups cubed cooked chicken
•
2
•
tablespoons all-purpose flour
•
½
•
cup chicken broth
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½
•
cup milk
•
Salt and pepper to taste
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DRESSING:
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2
•
celery ribs, chopped
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1
•
small onion, finely chopped
•
1
•
tablespoon butter
•
1
•
teaspoon rubbed sage
•
½
•
teaspoon poultry seasoning
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¼
•
teaspoon salt
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⅛
•
teaspoon pepper
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2
•
cups unseasoned stuffing cubes, crushed
•
2
•
cups coarsely crumbled corn bread
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½
•
cup chicken broth
•
1
•
egg, beaten
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GRAVY:
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¼
•
cup butter
•
6
•
tablespoons all-purpose flour
•
2
•
cups chicken broth
•
½
•
cup milk