INGREDIENTS
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Ingredients for 2 large servings
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2 boneless, skinless chicken breasts
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Salt and freshly-ground black pepper
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All-purpose flour (or a gluten-free substitute)
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2 Tablespoons unsalted butter, divided
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1 Tablespoon olive oil
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3 cups sliced mushrooms
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3 Tablespoons finely chopped scallions
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1/4 cup dry French vermouth
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1/3 cup chicken stock
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1 Tablespoon dried Tarragon
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1/3 cup heavy cream
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Garnish: fresh parsley, finely minced