Chicken, Mushrooms, and Tomatoes with Port Wine Recipe

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INGREDIENTS
4 chicken boneless breast halves (with skin or without skin)
Salt and pepper to taste
6 whole cloves garlic, peeled
2 Tbsp butter
1/4 pound of small cremini mushrooms
3 Tbsp finely chopped shallots
1/4 cup Port wine
3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
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