INGREDIENTS
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4 chicken boneless breast halves (with skin or without skin)
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Salt and pepper to taste
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6 whole cloves garlic, peeled
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2 Tbsp butter
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1/4 pound of small cremini mushrooms
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3 Tbsp finely chopped shallots
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1/4 cup Port wine
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3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)