Chicken, Mushroom & Wild Rice Casserole

Name: Chicken, Mushroom & Wild Rice Casserole
Ingredients: 2 cups water; 1/2 cup wild rice; 2 pounds chicken breasts, boneless, skinless, trimmed; 2 tablespoons extra-virgin olive oil; 2 leeks, chopped and rinsed; 1 1/2 pounds mushrooms, sliced; 1 cup dry sherry; 1/4 cup all-purpose flour; 2 cups low-fat milk; 1/2 cup Parmesan cheese, grated; 1/2 cup sour cream, reduced-fat; 1/3 cup flat-leaf parsley, chopped; 1 teaspoon salt; 1/2 teaspoon ground pepper, freshly; 2 cups green beans, French-cut; frozen; 1/2 cup almonds, sliced

INGREDIENTS

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2 cups water

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1/2 cup wild rice

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2 pounds chicken breasts, boneless, skinless, trimmed

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2 tablespoons extra-virgin olive oil

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2 leeks, chopped and rinsed

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1 1/2 pounds mushrooms, sliced

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1 cup dry sherry

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1/4 cup all-purpose flour

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2 cups low-fat milk

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1/2 cup Parmesan cheese, grated

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1/2 cup sour cream, reduced-fat

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1/3 cup flat-leaf parsley, chopped

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1 teaspoon salt

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1/2 teaspoon ground pepper, freshly

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2 cups green beans, French-cut; frozen

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1/2 cup almonds, sliced

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