INGREDIENTS
•
4 TBS Butter
•
1 Large Onion, Sliced and cut into strips
•
1/2 Pound Button Mushrooms, Sliced
•
1 tsp Salt
•
1 tsp Pepper
•
1 tsp Dried Oregano
•
1 tsp Garlic Powder
•
1 tsp Mustard Powder
•
1 tsp Rosemary (I used fresh, chopped, but dried is fine)
•
2 Cups Chicken Stock
•
3/4 Cup Sour Cream
•
1/2 Package Egg Noodles
•
1 tsp Dried Thyme
•
1 TBS Fresh parsley.
•
2 Cups Diced Chicken meat from a store bought, fully cooked, fully seasoned Rotisserie Chicken