Chicken & Mushroom Stir-Fry

Name: Chicken & Mushroom Stir-Fry
Yield: 4
Ingredients: Button mushrooms – 200 gms; Chicken breast – 2, boneless and skinless; Corn flour/cornstarch – 2 tbsp; Light soy sauce – 1/4 cup; Brown sugar – 1 tbsp; Green chili sauce – 2 tbsp; White vinegar – 1 tbsp; Ginger – 1 inch piece, minced; Garlic – 8 to 10 cloves, minced; Dry red chili – 2; Green onion – 5, green & white parts separated; Red bell pepper – 1/2 or 1 small (about 1/2 cup of sliced red bell pepper); Green bell pepper – 1/2 or 1 small (about 1/2 cup of sliced green bell pepper); Vegetable oil – 4 tbsp; Salt & black pepper to taste

Chicken & Mushroom Stir-Fry was pinched from <a href="http://www.flavorquotient.com/2017/03/chicken-mushroom-stir-fry/" target="_blank">www.flavorquotient.com.</a>

INGREDIENTS

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Button mushrooms – 200 gms

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Chicken breast – 2, boneless and skinless

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Corn flour/cornstarch – 2 tbsp

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Light soy sauce – 1/4 cup

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Brown sugar – 1 tbsp

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Green chili sauce – 2 tbsp

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White vinegar – 1 tbsp

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Ginger – 1 inch piece, minced

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Garlic – 8 to 10 cloves, minced

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Dry red chili – 2

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Green onion – 5, green & white parts separated

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Red bell pepper – 1/2 or 1 small (about 1/2 cup of sliced red bell pepper)

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Green bell pepper – 1/2 or 1 small (about 1/2 cup of sliced green bell pepper)

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Vegetable oil – 4 tbsp

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Salt & black pepper to taste

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