Chicken Mushroom Stew

Name: Chicken Mushroom Stew
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil, divided; 8 ounces fresh mushrooms, sliced; 1 medium onion, diced; 3 cups diced zucchini; 1 cup chopped green pepper; 4 garlic cloves, minced; 3 medium tomatoes, chopped; 1 can (6 ounces) tomato paste; 3/4 cup water; 2 teaspoons each dried thyme, oregano, marjoram, and basil; Chopped fresh thyme, optional

"The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota, Illinois..."

INGREDIENTS

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6 boneless skinless chicken breast halves (4 ounces each)

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2 tablespoons canola oil, divided

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8 ounces fresh mushrooms, sliced

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1 medium onion, diced

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3 cups diced zucchini

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1 cup chopped green pepper

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4 garlic cloves, minced

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3 medium tomatoes, chopped

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1 can (6 ounces) tomato paste

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3/4 cup water

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2 teaspoons each dried thyme, oregano, marjoram, and basil

•

Chopped fresh thyme, optional

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