Chicken Mushroom Potpie

Name: Chicken Mushroom Potpie
Ingredients: Cooking spray; 2 tablespoons olive oil, divided; 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 12 ounces assorted mushrooms, such as shiitake and button, sliced; 1 cup thinly sliced onion; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced; 1 cup finely chopped carrot; 8 ounces green beans, trimmed and cut into 1-inch pieces; 2 cups unsalted chicken stock (such as Swanson); 1.1 ounces all-purpose flour (about 1/4 cup); 1 cup frozen green peas; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 (14.1-ounce) package refrigerated pie dough

Chicken Mushroom Potpie was pinched from <a href="http://www.myrecipes.com/recipe/chicken-mushroom-potpie" target="_blank">www.myrecipes.com.</a>

"This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience...."

INGREDIENTS

•

Cooking spray

•

2 tablespoons olive oil, divided

•

1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

•

1/2 teaspoon kosher salt, divided

•

1/2 teaspoon freshly ground black pepper, divided

•

12 ounces assorted mushrooms, such as shiitake and button, sliced

•

1 cup thinly sliced onion

•

1 tablespoon chopped fresh thyme

•

2 garlic cloves, minced

•

1 cup finely chopped carrot

•

8 ounces green beans, trimmed and cut into 1-inch pieces

•

2 cups unsalted chicken stock (such as Swanson)

•

1.1 ounces all-purpose flour (about 1/4 cup)

•

1 cup frozen green peas

•

2 tablespoons chopped fresh flat-leaf parsley

•

1/2 (14.1-ounce) package refrigerated pie dough

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes