Chicken & Mushroom Casserole with Crusty Dumplings

Name: Chicken & Mushroom Casserole with Crusty Dumplings
Ingredients: 1 medium onion, peeled and chopped; 4 slices of streaky bacon, chopped; 1 pound closed cup mushrooms, wiped clean and sliced; 1 TBS oil; 1 TBS butter; 2 heaped TBS plain flour; 1/2 tsp summer savoury; sea salt and white pepper to taste; 2 cups of cooked chicken, cut into cubes; 8 fluid ounces chicken stock (1 cup); 8 fluid ounces milk (1 cup); For the Dumplings:; 100g self raising flour (3/4 cup); 1/2 tsp baking powder; 50g of vegetable suet (1/4 cup); salt and white pepper; 1 TBS finely chopped chives

Chicken & Mushroom Casserole with Crusty Dumplings was pinched from <a href="http://theenglishkitchen.blogspot.com/2012/11/chicken-and-mushroom-casserole-with.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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1 medium onion, peeled and chopped

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4 slices of streaky bacon, chopped

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1 pound closed cup mushrooms, wiped clean and sliced

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1 TBS oil

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1 TBS butter

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2 heaped TBS plain flour

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1/2 tsp summer savoury

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sea salt and white pepper to taste

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2 cups of cooked chicken, cut into cubes

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8 fluid ounces chicken stock (1 cup)

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8 fluid ounces milk (1 cup)

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For the Dumplings:

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100g self raising flour (3/4 cup)

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1/2 tsp baking powder

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50g of vegetable suet (1/4 cup)

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salt and white pepper

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1 TBS finely chopped chives

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