"A recipe for Chicken Mushroom Casserole With Croutons made with chicken breast halves, cream of mushroom soup, sour cream, mushroom stems and pieces..."
INGREDIENTS
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5 boneless, skinless chicken breast halves, cut into bite-sized pieces
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2 cans (10.75 ounce size) cream of mushroom soup
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1/2 pint sour cream
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1 can (4 ounce size) mushroom stems and pieces
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1 can (8 ounce size) sliced water chestnuts, optional
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1 package (6 ounce size) plain or seasoned croutons
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1/3 cup melted butter