CHICKEN MUSHROOM BAKE

Name: CHICKEN MUSHROOM BAKE
Ingredients: 4 cups diced chicken, from a rotisserie chicken (1 L); 1 tbsp bacon fat (15 mL); 1 lb mushrooms, sliced (0.453 kg); Condensed Cream of Mushroom Soup; 8 oz sour cream (250 g); 3/4 cup grated Monterey Jack cheese (175 mL); “Bread” Crumb Topping:; 3/4 cup “Bread” Crumbs (175 mL) (in a pinch use the homemade Gluten-Free Bake Mix, or ground almonds or ground almonds mixed with a titch of coconut flour!); 1/4 cup Parmesan cheese (60 mL); 3 tbsp butter, melted (45 mL); Preheat oven to 375°F (190°C).

CHICKEN MUSHROOM BAKE was pinched from <a href="http://low-carb-news.blogspot.com/2014/05/chicken-mushroom-bake.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

•

4 cups diced chicken, from a rotisserie chicken (1 L)

•

1 tbsp bacon fat (15 mL)

•

1 lb mushrooms, sliced (0.453 kg)

•

Condensed Cream of Mushroom Soup

•

8 oz sour cream (250 g)

•

3/4 cup grated Monterey Jack cheese (175 mL)

•

“Bread” Crumb Topping:

•

3/4 cup “Bread” Crumbs (175 mL) (in a pinch use the homemade Gluten-Free Bake Mix, or ground almonds or ground almonds mixed with a titch of coconut flour!)

•

1/4 cup Parmesan cheese (60 mL)

•

3 tbsp butter, melted (45 mL)

•

Preheat oven to 375°F (190°C).

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes